Title: Pea Soup

Category: Soups & Stews

Source: Eleanor Ruisi

Ingredients

Instructions

Soak peas overnight. Empty water and rinse. In a large saucepan, add 1
quart of clean water, ham, onion, and carrots. Cook approximately 2 1/2
hours. Put into blender til creamy. Add pepper to taste. NO SALT...NO
HERBS....